Bizcocho de calabaza

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Bizcocho de calabaza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de calabaza is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Bizcocho de calabaza is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Bizcocho de calabaza using 6 ingredients and 7 steps. Here is how you cook that.

Tenía en casa una calabaza bastante grande y se me ocurrió hacer un bizcocho para irle dando salida. El resultado muy rico. Os recomiendo usar calabaza de producción ecológica, el sabor es mucho más rico y además es más sana!!

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza:

1. 400 g calabaza
2. 250 g harina bizcochona
3. 80 g azúcar
4. 1 sobre levadura
5. 3 huevos
6. 50 ml aceite

Instructions to make to make Bizcocho de calabaza

1. Cortar la calabaza en dados y poner en microondas durante 15 minutos a potencia máxima. Comprobar que está bien cocida, si no fuese así ir poniendo otra vez de minuto en minuto hasta que lo esté.
   
   Cocer la calabaza en dados en el microondas, durante 15 minutos potencia máxima
   Mezclar todo con la batidora, untar molde con mantequilla y 30 minutos en el horno a 170°
2. Batir los huevos
3. Mezclar todos los ingredientes con la batidora hasta que se quede una mezcla homogénea
4. Untar con mantequilla el molde en el cual vamos a hacer el bizcocho y echarle la mezcla
5. Meter al horno precalentado a 170° durante 30 minutos comprobando que no se queme
6. Pinchar con un cuchillo y si sale limpio es que ya está hecho, si no, volver a meter al horno e ir comprobando de vez en cuando.
7. Una vez frío desmoldar y a disfrutar del bizcocho!!

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So that's going to wrap it up with this special food Recipe of Award-winning Bizcocho de calabaza. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!