Buñuelos de calabaza

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Buñuelos de calabaza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Buñuelos de calabaza is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Buñuelos de calabaza is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Buñuelos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelos de calabaza estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Buñuelos de calabaza using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Buñuelos de calabaza:

1. 250 gramos harina
2. 1 vaso colmado agua
3. 25 gramos levadura fresca
4. 50 gramos azúcar
5. 75 gramos calabaza asada o cocida
6. Aceite de girasol para freír

Instructions to make to make Buñuelos de calabaza

1. Se coloca en un bol el agua templada y se deshace la levadura removiendo con un tenedor.
2. Se va añadiendo la harina poco a poco, removiendo(yo lo hice con el tenedor, pero si queréis amasar a mano también podéis,)
3. Cuando se a añadido la harina, se puede añadir un poco de azúcar, dejando el resto para espolvorear. Se tapa con papel transparente o con un paño y dejar reposar, en un lugar templado hasta que haya doblado la masa.
4. Se añade el puré de calabaza, se remueve bien. Se pone aceite a calentar y cuando estén bien calientes se van tomando pellizcos de la masa a los que les hará un agujero con el pulgar y hechandolos en el aceite.
5. Sacandolos cuando estén bien dorados y espolvorear con azúcar.😋
6. Nota: yo no los hice con agujero porque no me apetecía pringarme tanto las manos. Con ayuda de dos cucharas de postre iba echando masa en la sartén y quedaron deliciosos

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Buñuelos de calabaza. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!