Calabacín relleno

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Calabacín relleno. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabacín relleno is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Calabacín relleno is something that I have loved my whole life.

Many things affect the quality of taste from Calabacín relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín relleno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Calabacín relleno using 12 ingredients and 4 steps. Here is how you cook it.

El calabacín relleno es uno de los platos que nos gusta mucho. Hacía bastante tiempo que no lo cocinábamos así. Sólo nos quedaba uno. Acompañado de lo que quieras, puede ser un buen plato para dos personas.

Ingredients and spices that need to be Make ready to make Calabacín relleno:

1. 1 calabacín
2. 1 zanahoria pequeña
3. 1 trozo pequeño de calabaza
4. 1 trozo pequeño de boniato
5. 2 champiñones
6. 1 huevo cocido
7. 1 trozo pechuga de pavo o similar
8. Sal
9. 1/2 diente ajo
10. 3-4 cucharadas tomate frito
11. Aceite de oliva virgen extra
12. Mozzarella

Instructions to make to make Calabacín relleno

1. Lava y seca el calabacín, córtalo por la mitad a lo largo, hazle unos cortes con cuidado de no romper la piel y ponlo en una fuente apta para microondas untada con un poco de aceite. Cocínalo entre 7-10 minutos, dependiendo de lo grande que sea (ponlo 7' y, si ves que sigue muy entero, ve minuto a minuto hasta que esté a tu gusto).
2. Mientras, ralla la zanahoria, la calabaza y el boniato con la parte gruesa del rallador y pica los champiñones con ayuda del cuchillo a trocitos pequeños. Pon un chorro de aceite en una sartén pequeña con el diente de ajo a cuadritos muy pequeños; antes de que empiece a coger color, añade los champiñones, da unas vueltas y, enseguida, echa la verdura rallada. Sazona al gusto y cocina con tapadera.
3. Cuando la verdura esté casi a la textura que te guste, añade la pechuga de pavo rallada (también con la parte gruesa del rallador) y termina de cocinar. Aparta del fuego e incorpórale el huevo rallado, la pulpa del calabacín cocinado (vacíalo con ayuda de una cuchara) y el tomate al gusto.
4. Rellena las dos mitades generosamente y ponles un poco de mozzarella por encima. Hornea hasta que se dore el queso. (En mi caso he usado un mini horno que tenemos para tostar el pan y hacer cosas pequeñas; si usas el horno convencional, hazlo a 180° con grill y ponlo en la parte central).

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Calabacín relleno. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!