🇪🇦 Cocido madrileño 🇪🇦

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, 🇪🇦 Cocido madrileño 🇪🇦. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 🇪🇦 Cocido madrileño 🇪🇦, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇪🇦 Cocido madrileño 🇪🇦 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🇪🇦 Cocido madrileño 🇪🇦 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇪🇦 Cocido madrileño 🇪🇦 estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🇪🇦 Cocido madrileño 🇪🇦 using 11 ingredients and 7 steps. Here is how you cook it.

Una receta contundente muy adecuada para días fríos

Ingredients and spices that need to be Prepare to make 🇪🇦 Cocido madrileño 🇪🇦:

1. 1 hueso jamón
2. 200 gramos deTocino fresco
3. 2 Chorizo frescos
4. 1/2 Morcilla
5. 2 zanahorias
6. 2 patatas medianas
7. 2 nabos
8. 300 gramos calabaza
9. 1 kilo garbanzos cocidos
10. 2 alitas de pollo
11. Fideos finos

Steps to make to make 🇪🇦 Cocido madrileño 🇪🇦

1. Hacemos un caldo con el pollo, el tocino, las carnes y el hueso, espumando continuamente.
2. A la media hora añadimos las zanahorias, la calabaza y el nabo y seguimos espumando.
3. A los 20 minutos añadimos las patatas
4. Cuando esté ya todo blando apartamos parte del caldo para la sopa
5. Añadimos a la olla el chorizo, la morcilla y los garbanzos cocidos y hervimos todo junto 5 minutos
6. Mientras tanto, añadimos fideos al caldo que habíamos reservado y hervimos en un cazo 5 minutos hasta que estén hechos.
7. Servimos primero la sopa de fideos y a continuación el cocido.

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