Confitura de calabaza

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Confitura de calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Confitura de calabaza is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Confitura de calabaza is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Confitura de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confitura de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confitura de calabaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confitura de calabaza estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Confitura de calabaza using 3 ingredients and 4 steps. Here is how you can achieve that.

Esta es una confitura de calabaza, que puede ser para rellenos de pasteles, empanadillas, tartaletas y para comer con las tostadas.

Ingredients and spices that need to be Get to make Confitura de calabaza:

1. 1/4 de kg calabaza
2. 1/4 de kg azúcar moreno
3. agua mineral

Instructions to make to make Confitura de calabaza

1. Pelar la calabaza, trocearla y en una olla cocerla, cuando esté blanda colarla.
2. Poner la calabaza en la batidora y triturar hasta obtener una pasta.
3. A continuación, ponerla en un cacito, poner azucar y remover constantemente, hasta agregar todo el azúcar, seguir removiendo para que no se pegue, hasta conseguir que quede una mermelada consistente.
4. Dejar enfriar y poner en un molde , si la vamos a utilizar enseguida o bién en un bote que cierre herméticamente.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Confitura de calabaza. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!