Crema de calabaza

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crema de calabaza. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crema de calabaza is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Crema de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Crema de calabaza using 9 ingredients and 6 steps. Here is how you cook it.

Prepare esta crema de calabaza para una amiga que esta de baja y no se puede mover, tiene una pierna operada.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 1 kg. calabaza pelada cortada en dados
2. 2 cebollas peladas picadas
3. 1 patata grande pelada cortada en dados
4. 1 pimiento rojo troceado
5. 4 cucharadas aceite de oliva virgen extra
6. 100 ml. nata líquida baja en grasa
7. nuez moscada en polvo
8. canela en polvo
9. sal gris Guérande

Instructions to make to make Crema de calabaza

1. Calentar el aceite de oliva virgen extra. Echa la cebolla y espolvorea una pizca de sal gris Guérande. Mezcla den vez en cuando para controlar el punto de cocción.
2. A continuación añade el pimiento rojo y sigue mezclando a menudo 5 minutos más. Echa la calabaza y la patata y vuelve a mezclar unos 5 minutos.
3. Cubre con agua y deja cocer. Cuando empieza hervir, tapa, baja el fuego y deja cocer 20 minutos.
4. Pasado este tiempo, aparta la olla del fuego y deja templar.
5. Tritura los ingredientes con un brazo batidor, añade la nata y aromatiza con nuez moscada y canela a tu gusto. Vuelve a triturar.
6. Sirve la crema templada o fría. Decora a tu gusto.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Crema de calabaza. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!