Ensalada templada de setas y crujiente de jamón

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Ensalada templada de setas y crujiente de jamón. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Ensalada templada de setas y crujiente de jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada templada de setas y crujiente de jamón estimated approx 3 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ensalada templada de setas y crujiente de jamón using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ensalada templada de setas y crujiente de jamón:

1. 1/2 bolsa brotes tiernos
2. 2 rodajas queso de cabra fresco
3. Semillas de girasol y calabaza
4. 200 g setas (champiñón portobello)
5. 4 láminas jamón serrano
6. Para la salsa de mostaza y miel
7. 2 cucharadas aceite de oliva
8. 1 cucharadita vinagre balsámico de modena
9. 1 cucharadita mostaza
10. 1 cucharadita miel

Instructions to make to make Ensalada templada de setas y crujiente de jamón

1. Para la salsa, mezclar bien todos los ingredientes hasta que se quede una salsa consistente y homogénea. Guardar en la nevera.
2. Para la ensalada, echamos en un bol los brotes tiernos, a continuación las rodajas de queso desmigandolo con los dedos y las semillas.
3. Por otro lado, ponemos las láminas de jamón con papel de horno debajo y encima, en el microondas, unos 2 o tres minutos, hasta que lo veamos cómo amarillento o seco. Sacamos del microondas y lo cubrimos en papel absorbente un par de minutos.
4. Finalmente salteamos las setas cortadas en láminas junto con un poco de ajo.
5. Cuando estén doradas las setas, añadimos al bol de la ensalada, junto con las láminas de jamón que debe estar crujiente.
6. Echamos la salsa de mostaza y miel y listo para servir antes de que se enfríen las setas.

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