Risotto integral de calabaza

Risotto integral de calabaza

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Risotto integral de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Risotto integral de calabaza is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Risotto integral de calabaza is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Risotto integral de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto integral de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto integral de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Risotto integral de calabaza using 10 ingredients and 4 steps. Here is how you can achieve it.

El puré de calabaza le da la textura melosa del risotto

Ingredients and spices that need to be Get to make Risotto integral de calabaza:

  1. 2-3 tazas arroz integral
  2. Pimiento rojo
  3. 1/2 calabaza cacahuete pequeña
  4. Unas hebras de azafrán turco
  5. Cebollino
  6. Orégano
  7. Albahaca
  8. Sal
  9. Aceite
  10. Agua

Steps to make to make Risotto integral de calabaza

  1. Lavar el arroz integral y cocerlo en agua con sal, el azafrán y un poco de cebollino. Podemos dejar el arroz a remojo desde el día anterior para acelerar la cocción. Escurrir y reservar.
  2. Cocer la calabaza en agua con sal, orégano y albahaca. Cuando esté blanda, batir para hacer un puré no demasiado líquido. El agua de la cocción se puede aprovechar para hacer un caldo o sopa añadiendo más verduras picadas o fideo.
  3. Sofreír el pimiento rojo cortado en juliana con un poco de aceite y sal. Cuando esté listo añadir el arroz. Saltear todo junto e ir añadiendo cucharadas del puré de calabaza y mezclando con suavidad. Añadir tanto como sea necesario para conseguir la textura del risotto.
  4. Yo lo he servido en la propia base de la calabaza vaciada con un poco de cebollino encima.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Risotto integral de calabaza. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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