Shakshuka al estilo de Jamie Oliver

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Shakshuka al estilo de Jamie Oliver. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka al estilo de Jamie Oliver is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shakshuka al estilo de Jamie Oliver is something which I have loved my entire life.

Many things affect the quality of taste from Shakshuka al estilo de Jamie Oliver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshuka al estilo de Jamie Oliver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Shakshuka al estilo de Jamie Oliver using 12 ingredients and 7 steps. Here is how you can achieve that.

#cookpadlekue #locosporlasrecetas Os traigo una receta de Jamie Oliver. Este año os mostraré más de una ya que los Reyes Magos me han regalado su libro, así que preparaos porque están ¡deliciosas! Y lo mejor de todo...cero carne y pescado. ¡A por ello!

Ingredients and spices that need to be Take to make Shakshuka al estilo de Jamie Oliver:

1. 1 bote tomates enteros en conserva
2. 200 g patata
3. 200 g calabaza
4. 3 pimientos de colores
5. 3 huevos (uno por comensal)
6. 1 buen puñado de perejil fresco
7. 1 cdta comino
8. 1 cdta harissa de rosas (yo le puse harissa normal)
9. 1 cdta pimentón
10. 1 cdta semillas de hinojo
11. aceite de oliva
12. 2 dientes ajo

Steps to make to make Shakshuka al estilo de Jamie Oliver

1. Pelamos y cortamos las patatas y la calabaza en palitos del mismo tamaño (más o menos 1 cm de diámetro). Echar en la sartén con un chorrito de aceite de oliva.
2. Añadimos los pimientos bien lavados y sin las pepitas cortados en trocitos grandes.
3. Cortamos muy pequeñitos los tallos del perejil (sin las hojas, que utilizaremos después) y los añadimos.
4. Echamos el comino, las semillas de hinojo y el pimentón. Tapamos y dejamos cocinar 10 minutos sin olvidarnos de remover de vez en cuando.
5. Pasados esos minutos, añadimos la harissa, los tomates troceados y en el mismo bote de los tomates añadimos un poquito de agua (1/4 de bote) y lo añadimos a la sartén. Volvemos a tapar y dejamos cocinar hasta que la patata esté blanda y completamente cocinada.
6. Agregamos las hojas del perejil y sal al gusto. Removemos muy bien.
7. Con el dorso de un cucharón hacemos unos huequitos en la sartén y echamos un huevo en cada hueco. Tapamos de nuevo y dejamos cocinar hasta que alcancen el punto de cocción que más nos guste. ¡Y listo!

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So that's going to wrap this up for this exceptional food Recipe of Speedy Shakshuka al estilo de Jamie Oliver. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!