Arroz con pisto al estilo maltés

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Arroz con pisto al estilo maltés. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con pisto al estilo maltés is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Arroz con pisto al estilo maltés is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con pisto al estilo maltés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pisto al estilo maltés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Arroz con pisto al estilo maltés using 18 ingredients and 7 steps. Here is how you cook it.

#vegetarianas

Ingredients and spices that need to be Prepare to make Arroz con pisto al estilo maltés:

1. Pisto maltés
2. 1/2 calabaza cacahuete
3. 1/2 boniato rojo
4. 1 pimiento rojo
5. 1 pimiento verde italiano
6. 1 zanahoria
7. 400 g. tomate tamizado
8. 15/20 piñones
9. 1 cebolla
10. Pimentón dulce
11. 3 dientes ajo
12. Aceite
13. Sal
14. Arroz
15. 250 g arroz
16. 500 ml agua
17. 1 hoja laurel
18. Cúrcuma

Steps to make to make Arroz con pisto al estilo maltés

1. Prepare los ingredientes: Pique la cebolla y los ajos. Trocee en dados pequeños la calabaza sin corteza, el boniato y la zanahoria. Pique los pimientos y finalmente trocee el calabacín.
2. Añada el aceite y a fuego lento la cebolla y los ajos. Sofría durante unos 5'.
3. Añada la calabaza, el boniato y la zanahoria durante otros 3'. No deje de remover.
4. Añada el pimiento verde y el rojo durante 5'.
5. A parte ponga a hervir el arroz durante 20'. Añada sal, cúrcuma y la hoja de laurel.
6. Añada el calabacín. A los 2' añada el tomate, junto a los piñones y el pimiento dulce y déjelo sofreír a fuego medio durante 20'. Vaya probando de vez en cuando para rectificar la sal si fuese necesario.
7. Añada el arroz al sofrito durante otros 5'. No será necesario escurrirlo préviamente.

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So that is going to wrap this up for this special food Recipe of Homemade Arroz con pisto al estilo maltés. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!