Calabaza gratinada I

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Calabaza gratinada I. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Calabaza gratinada I is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Calabaza gratinada I is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabaza gratinada I, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza gratinada I delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza gratinada I is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Calabaza gratinada I using 7 ingredients and 7 steps. Here is how you cook it.

He encontrado una calabaza, criada en una maceta de casa, perdida junto a las patatas y a las cebollas, pues he cocido la mitad, la otra mitad se la dejo para que se pelee con ella la mujer.

Realmente se trata de una receta bastante simple y de agradable sabor, os la recomiendo.

Ingredients and spices that need to be Prepare to make Calabaza gratinada I:

1. 1 calabaza
2. 4 huevos
3. 2 cucharadas soperas salsa romesco
4. Aceite de oliva
5. 1/2 pastilla concentrado de caldo
6. Queso rallado
7. Perejil fresco para decorar

Instructions to make to make Calabaza gratinada I

1. Quitamos la corteza a la calabaza y la troceamos a taquitos quitándole también las semillas. La introducimos en agua que la cubra con un generoso chorro de aceite de oliva y la media pastilla de concentrado de caldo, dejando cocer hasta que este muy tierna.
2. Cuando esta muy tierna la calabaza, la pasamos por la batidora en la misma cazuela donde la hemos cocido, junto con su caldo y al batirla nos quedara una cremita espesita. Si nos queda mucha calabaza, podemos utilizarla para futuras recetas.
3. De momento, introducimos un par de cazos de esta crema en platos individuales y los mezclamos con una cucharada generosa de salsa romesco.
4. En un recipiente batimos 2 huevos por comensal y mezclamos con la calabaza y el romesco.
5. Introducimos en el horno a 180 grados hasta que espese (alrededor de 40 minutos, dependiendo del horno, el mío va a pedales).
6. Cuando vemos que esta cuajadita, con una textura tipo soufflé, colocamos sobre ella el perejil muy picadito y el queso rallado.
7. Gratinamos durante unos 10 minutos y a chuparse los dedos. Aconsejo acompañar de una ensaladita similar a la de la foto.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Calabaza gratinada I. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!