Crema de calabaza con hongos y huevo poche

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Crema de calabaza con hongos y huevo poche
. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza con hongos y huevo poche
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con hongos y huevo poche
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con hongos y huevo poche
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con hongos y huevo poche
estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Crema de calabaza con hongos y huevo poche
using 10 ingredients and 7 steps. Here is how you cook it.

Una deliciosa crema de calabazas, con hongos en este caso son boletus aprovechando que es otoño y están deliciosos, con huevo escalfado". Ver receta paso a paso de Crema de calabaza con langostinos (http://www.mis-recetas.org/recetas/show/45578-crema-de-calabaza-con-langostinos).

Ingredients and spices that need to be Take to make Crema de calabaza con hongos y huevo poche
:

1. 1 kg calabaza
2. 1 cebolla
3. 2 zanahorias
4. leche evaporada
5. caldo de verduras
6. 1/4 boletus
7. 1 diente ajo picadito
8. aceite de oliva
9. sal y pimienta negra molida
10. 2 huevos frescos

Steps to make to make Crema de calabaza con hongos y huevo poche

1. Colocamos la cazuela al fuego y echamos un corretón de aceite e introducimos, en trozos la calabaza, la cebolla y la zanahoria, sal y lo rehogamos.
2. Un ratín después añadimos poco a poco según nos va pidiendo, el caldo de verduras, tiene que quedar un poco espeso.
3. Cuando la crema este hecha la pasamos por el minipimer, añadimos un poco de pimienta molida y cuatro cucharadas soperas de leche evaporada, reservamos.
4. Mientras en una sartén echamos una cucharada sopera de aceite y añadimos los boletus con el ajo picadito y los hacemos a fuego bajo que suelten el agua.
5. Colocamos una cazuela alta con abundante agua al fuego. En una taza colocamos film untado de aceite trasparente en el interior y echamos el huevo, con la sal, lo cerramos bien cerrado.
6. Cuando hierva el agua echamos el huevo y lo tenemos 3 minutos y lo sacamos y lo reservamos.
7. Emplatar, en un cuenco, ponemos la crema de calabaza, en el centro el huevo y alrededor los boletus un plato delicioso y sorprendente al paladar.

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. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!