Crema de calabaza y puerro

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de calabaza y puerro. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza y puerro is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Crema de calabaza y puerro is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y puerro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y puerro estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crema de calabaza y puerro using 10 ingredients and 4 steps. Here is how you can achieve it.

Una crema de calabaza con puerro, patatas, zanahorias y un toque de queso crema que le da un puntito muy bueno.

Ingredients and spices that need to be Get to make Crema de calabaza y puerro:

1. 1 calabaza pequeña
2. 2 puerros
3. 1 pastilla avecren. o caldo de verduras
4. 4 patatas medianas
5. aceite de oliva
6. 5 bayas pimienta molida negra yo puse
7. 2 zanahorias medianas
8. queso de untar tipo philadelphia
9. 2 cucharadas
10. sal

Steps to make to make Crema de calabaza y puerro

1. Empezamos por trocear la calabaza, el puerro, la zanahoria, y las patatas. Cortamos en trozos mas bien pequeños.
2. Luego colocamos una cazuela al fuego y añadimos el aceite de oliva, cubrimos el fondo de la cazuela, y cuando tengamos el aceite caliente añadimos todas las verduras y rehogamos bien unos 10 minutos.
3. Cuando tengamos todo rehogado añadimos la pastilla de caldo y ponemos agua y dejamos todo cocer una media hora, cuando tengamos todo bien cocido añadimos las 2 cucharadas del queso de untar y revolvemos para que se deshaga.
4. Luego quitamos del fuego y pasamos todo por la batidora hasta que se deshagan todo y no queden grumos, entonces ponemos otra vez al fuego y añadimos la pimienta al gusto y probamos si necesita un poco de sal, retiramos del fuego y listo para servir.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Crema de calabaza y puerro. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!