Crema de calabaza

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crema de calabaza is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crema de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabaza using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 500 gramos calabaza
2. 1 patata
3. 1 zanahoria
4. 1 puerro
5. 2 naranjas
6. Leche
7. Pimienta
8. Sal

Instructions to make to make Crema de calabaza

1. Exprimir las naranjas y colar el zumo, reservándolo.
2. Pelar la zanahoria, la calabaza y la patata, troceandolas. Limpiar el puerro, quitando la parte verde, y picarlo.
3. En una olla alta, con un fondo de aceite, sofreír el puerro, unos 8 minutos.
4. Añadir la zanahoria, la patata y la calabaza. Sofreírlos unos minutos, cubrir con agua y dejar que recupere el hervor.
5. Cocer unos 20 minutos, hasta que las verduras estén tiernas. Retirar del fuego y batir bien.
6. Volver a poner al fuego, añadir el zumo de naranja y un par de cucharadas de leche. Salpimentar y cocer unos 5 minutos, a fuego bajo.

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So that is going to wrap it up with this special food How to Prepare Homemade Crema de calabaza. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!