Flan de calabaza con Savia de Palmera Guachinerfe

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Flan de calabaza con Savia de Palmera Guachinerfe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Flan de calabaza con Savia de Palmera Guachinerfe is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Flan de calabaza con Savia de Palmera Guachinerfe is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Flan de calabaza con Savia de Palmera Guachinerfe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de calabaza con Savia de Palmera Guachinerfe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de calabaza con Savia de Palmera Guachinerfe is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Flan de calabaza con Savia de Palmera Guachinerfe using 6 ingredients and 8 steps. Here is how you cook it.

Se aproxima la noche más terrorífica del año, pero no por ella dejará de ser deliciosa. ¡Aprende a preparar este riquísimo flan de calabaza con Savia de Palmera Guachinerfe!

Ingredients and spices that need to be Prepare to make Flan de calabaza con Savia de Palmera Guachinerfe:

1. 1 kg calabaza
2. 6 huevos enteros
3. 100 g azúcar
4. 200 ml leche
5. 50 g pasas
6. 100 ml Savia de Palmera Guachinerfe

Steps to make to make Flan de calabaza con Savia de Palmera Guachinerfe

1. Cogemos el molde que utilizaremos para hacer el flan, y ponemos los 100ml. de Savia de Palmera Guachinerfe. Reservamos en el congelador.
2. En un bol apto para microondas ponemos el kilo de calabaza troceado y tapamos con film transparente. Cocinamos durante 20min a máxima potencia.
3. Pasado el tiempo, con un tenedor vamos haciendo puré la calabaza.
4. En otro bol, ponemos la calabaza y le añadimos los huevos, el azúcar, la leche y las pasas. Mezclar todo muy bien manualmente, no con batidora. Debe quedar una masa homogénea.
5. Sacamos del congelador el molde y vertemos en él la masa de nuestro flan.
6. Cocinar en el horno precalentado a temperatura baja, a baño María durante 1 hora.
7. Dejar enfriar y luego desmoldar.
8. Servir con Savia de Palmera Guachinerfe por encima.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Flan de calabaza con Savia de Palmera Guachinerfe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!