Gazpacho con toque de calabaza

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Gazpacho con toque de calabaza. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gazpacho con toque de calabaza is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Gazpacho con toque de calabaza is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gazpacho con toque de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho con toque de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho con toque de calabaza is 4 peersonas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gazpacho con toque de calabaza using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gazpacho con toque de calabaza:

1. 6 tomates medianos
2. 1/4 pimiento rojo
3. 2 dientes de ajo
4. 1 calabacín pequeño
5. 1 tajada calabaza
6. 1 pieza pan remojado
7. Aceite
8. Sal
9. Vinagre de jerez
10. 3 Huevos duro
11. 250 g jamón ibérico

Instructions to make to make Gazpacho con toque de calabaza

1. Pelar los tomates, el calabacín los ajos y quitar a la calabaza la corteza y las pepitas
2. Echar el pan en un bol con agua y dejar que se empape reservar
3. En la batidora echarlo todo junto con un vaso de aceite de oliva suave y una cucharadita de vinagre de Jerez y sal batimos hasta que quede una crema más bien espesa.
4. De las verduras reservamos un tomate con la piel y lo picamos. el jamón lo cortamos a taquitos y reservamos
5. Mientras, cocemos los huevos y cuando estén cortamos en tacos y reservamos
6. En una sopera lo volvamos lo ponemos a enfriar y cuando este bien frío lo servimos en bol individuales con la guarnición que cortamos a taquitos. Esto es una variedad del salmorejo o gazpacho Andaluz muy potente y fresquita

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So that's going to wrap it up with this exceptional food Recipe of Quick Gazpacho con toque de calabaza. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!