Gnocchi de calabaza con salsa de espinaca

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gnocchi de calabaza con salsa de espinaca. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gnocchi de calabaza con salsa de espinaca is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Gnocchi de calabaza con salsa de espinaca is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gnocchi de calabaza con salsa de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi de calabaza con salsa de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gnocchi de calabaza con salsa de espinaca using 8 ingredients and 11 steps. Here is how you can achieve it.

Receta sana y liviana si las hay! Un poco laboriosa pero ideal para los cocinillas.

Ingredients and spices that need to be Get to make Gnocchi de calabaza con salsa de espinaca:

1. 500 gr calabaza
2. Harina
3. 250 gr espinacas
4. 1 cebolla
5. Pizca pimienta
6. Pizca nuez moscada
7. Cucharada mantequilla
8. Chorro leche

Steps to make to make Gnocchi de calabaza con salsa de espinaca

1. Cocer la calabaza al vapor y una vez tierna, pisarla formando un puré.
2. Mientras tanto ir cociendo las espinacas al vapor.
3. Ir agregando harina integral al puré de calabaza ya frío hasta que quede una masa homogénea.
4. Una vez que la masa alcanzó una consistencia firme pero maleable, dejarla reposar cubierta con papel film 20 minutos.
5. Mientras tanto triturar las espinacas en una licuadora y reservar.
6. Una vez reposada la masa, cortamos con la mano un pedazo y comenzamos a estirarla lo indica la imagen.
7. Vamos cortando la masa en trozos pequeños.
8. Damos forma a los gnocchi con dos tenedores, como lo indica la imagen.
9. Picamos la cebolla, la sofreímos con la mantequilla, un poco de sal, la pimienta y la nuez moscada. Una vez tierna le agregamos una cucharada de harina y luego un chorro de leche para ir formando la bechamel. Una vez terminada le agregamos la espinaca triturada y revolvemos suavemente. Se deja en el fuego 2 minutos mas.
10. Colocar los gnocchi en agua con sal hirviendo. Estarán listos cuando floten.
11. Emplatamos y bon apetit!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Gnocchi de calabaza con salsa de espinaca. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!