Pan de espelta

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pan de espelta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan de espelta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Pan de espelta is something which I have loved my entire life.

Many things affect the quality of taste from Pan de espelta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de espelta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pan de espelta using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pan de espelta:

1. 500 gr harina integral de espelta
2. 7 g levadura de panadería
3. 380 ml agua templada
4. al gusto Sal
5. Nueces troceadas, semillas varias (pipas girasol y calabaza)
6. Sésamo, lino, chía

Steps to make to make Pan de espelta

1. En un bol ponemos el agua con la levadura y la disolvemos. Después agregamos la harina y la sal. Amasamos con las manos hasta tener una masa homogénea que apenas se pegue a las manos. Dejar en el bol reposar 2 horas.
2. Después hacemos un agujero en medio y ponemos las semillas y las nueces mezclar un poco con la masa. Le damos forma y ponemos en un molde.
3. En mi caso elegí uno alargado estilo plum cake, forra con papel de horno engrasamos con aceite y espolvoreamos harina integral. Lo dejamos reposar de nuevo hasta que la masa llegue al límite del borde del molde.
4. Lo sacamos del horno y dejamos enfriar. Luego sacamos del molde cortamos en rebanadas lo embolsamos y al congelador, así siempre tendremos pan listo y a disfrutar!😋
5. Precalentamos el horno 250° en este momento si lo deseamos podemos pintar la superficie de la masa con agua y ponerle algunas semillas más. Horneamos 15 minutos a 220° después 30 minutos 180°.

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This isn't a complete guide to fast and also easy lunch dishes but its excellent food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your household without doing too many square meals on your journey.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Pan de espelta. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!