Wok de verduras con sésamo, pasas, anís y granada

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Wok de verduras con sésamo, pasas, anís y granada. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Wok de verduras con sésamo, pasas, anís y granada is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Wok de verduras con sésamo, pasas, anís y granada is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Wok de verduras con sésamo, pasas, anís y granada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok de verduras con sésamo, pasas, anís y granada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok de verduras con sésamo, pasas, anís y granada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wok de verduras con sésamo, pasas, anís y granada estimated approx 20-25 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Wok de verduras con sésamo, pasas, anís y granada using 10 ingredients and 10 steps. Here is how you cook it.

#abecedario
Esta receta es muy fácil de preparar, es muy sana, es vegetariana, vegana y está deliciosa.

Ingredients and spices that need to be Prepare to make Wok de verduras con sésamo, pasas, anís y granada:

1. 1 calabacín,
2. 300 gramos calabaza,
3. 300 gramos judías verdes,
4. 1 pimiento rojo,
5. 4 cucharadas granada,
6. 2 cucharaditas anís verdes,
7. 2 cucharaditas sésamo,
8. 3 cucharadas pasas,
9. sal
10. 2-3 cucharadas aceite de oliva virgen extra,

Steps to make to make Wok de verduras con sésamo, pasas, anís y granada

1. Lavamos el calabacín quitamos las puntas y cortamos a bastones, echamos un poquito de sal.
2. Quitamos las puntas a las judías verdes, lavamos y troceamos en juliana, echamos un poquito de sal.
3. Pelamos la calabaza y cortamos a daditos pequeños.
4. Lavamos el pimiento, quitamos las semillas y cortamos a daditos, echamos un poco de sal.
5. Desgranamos la granada.
6. En un wok o una sartén echamos el aceite, el sésamo, las pasas, el anís verde, la granada y salteamos un minuto, escurrimos en un colador y reservamos.
7. En el mismo wok con el aceite de haber salteado las especias, las pasas y granada añadimos las judías verdes y salteamos 3 minutos, a continuación añadimos el pimiento, los calabacines y la calabaza entre 3 a 5 minutos más, por último añadimos el salteado de especias con pasas y granada y salteamos junto un minuto más y listo.
8. Echamos todo el salteado en una fuente y así cada comensal podrá servirse la cantidad que guste en su plato.
9. Estos ingredientes son para 2 personas y el tiempo de preparación es de 20-25 minutos.
10. Este plato es muy fácil de preparar, es muy sano, es vegetariano, vegano y está riquísimo.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Wok de verduras con sésamo, pasas, anís y granada. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!