Bizcocho otoñal de calabaza

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Bizcocho otoñal de calabaza. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bizcocho otoñal de calabaza is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Bizcocho otoñal de calabaza is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Bizcocho otoñal de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho otoñal de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Bizcocho otoñal de calabaza using 11 ingredients and 6 steps. Here is how you cook it.
El olor a canela que desprende.... Jugoso y riquísima.
Ingredients and spices that need to be Get to make Bizcocho otoñal de calabaza:
- 5 huevos
- 150 g calabaza
- 70 g almendra molida
- 1 yogur natural
- 1 medida de yogurt aceite de girasol
- 2 medidas de yogurt azúcar
- 3 medidas de yogurt harina
- 1 sobre levadura
- cucharadita Canela
- Zumo de medio limón
- Ralladura de limón
Steps to make to make Bizcocho otoñal de calabaza
- Batimos las claras a punto de nieve.

- En otro cuenco batimos las yemas, calabaza, almendra, yogur, aceite y azúcar. Ralladura y el zumo también.

- Echamos el sobre de levadura y la harina tamizada, seguimos batiendo todo bien.

- Añadimos las claras y con mucho cuidado las mezclamos a la masa anterior.

- Engrasar un molde y echar la mezcla. Hornear a 170 grados 30/35 minutos.
- Pongo foto desde otra perspectiva para ver la cara de la calabaza feliz 😀

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Bizcocho otoñal de calabaza. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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