Chistorra sobre patatas, calabaza y uvas Moscatel

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chistorra sobre patatas, calabaza y uvas Moscatel. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chistorra sobre patatas, calabaza y uvas Moscatel is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Chistorra sobre patatas, calabaza y uvas Moscatel is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chistorra sobre patatas, calabaza y uvas Moscatel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chistorra sobre patatas, calabaza y uvas Moscatel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chistorra sobre patatas, calabaza y uvas Moscatel is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chistorra sobre patatas, calabaza y uvas Moscatel using 9 ingredients and 4 steps. Here is how you can achieve that.

Plato único!!!! Delicioso y rápido de hacer!!!!

Como hoy teña la medio libre me fue a la carnicería y se me ocurió la idea de comprar chistorra y unas cosas más. No tenia la menor idea que voy hacer. Llego en la casa, saco las cosas compradas de la bolsa y me doy cuento que me falta la chistorra. De vuelta rapidito, rapidito a la carnicería. Cuando me vi la doña que cara teña se puse a reír y dijo "eso pasa cuando tienes tanto prisa" y jajajajaja. Estaba a punto de cabrearme, pero NADA mejor que irme para disfrutar en mi cocina de mi chistorra. Y me salió de diez!!!!

Ingredients and spices that need to be Take to make Chistorra sobre patatas, calabaza y uvas Moscatel:

1. 1/2 chistorra cortada en tres
2. 2 patatas medianas peladas cortadas en dados pequeños
3. 1 tajada calabaza con la piel cortada en trozos pequeños
4. 8-10 granos uvas Moscatel
5. 1 diente ajo entero pelado
6. 1 cuchara aceite de oliva virgen extra
7. 1 pizca canela molida
8. 1 pizca azúcar
9. sal de Himalaya

Steps to make to make Chistorra sobre patatas, calabaza y uvas Moscatel

1. Calienta la sartén y agrega la cuchara de aceite de oliva virgen extra. Cuando esta bien caliente agrega las patatas cortadas, el ajo entero, una pizca de sal de Himalaya y la chistorra cortada. Tapa y mezcla a menudo menudo. Cuando la chistorra esta hecha, sácalas en un plato y sigue la cocción de las patatas. Cuando esta tiernas, reserva en un plato.
2. En la misma sartén agrega la calabaza. Mezcla continuamente hasta que empieza a tomar color. Cubre con agua, tapa y deja evaporar el agua. Espolvorea la pizca de azúcar, la pizca de canela molida y los granos de uvas Moscatel. Sacude a menudo la sartén que se acabe de cocinar las uvas.
3. Aparta la sartén del fuego.
4. Coloca las patatas en media parte de un plato y la calabaza con las uvas en otra la mitad de plato. Asienta sobre patatas-calabaza los trozos de chistorra. Sirve en seguida.

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Chistorra sobre patatas, calabaza y uvas Moscatel. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!