Cous cous marroqui mixto

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cous cous marroqui mixto. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cous cous marroqui mixto is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cous cous marroqui mixto is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cous cous marroqui mixto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous marroqui mixto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Cous cous marroqui mixto using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cous cous marroqui mixto:

1. 400 grs garbanzos
2. 4 zanahorias
3. 1/2 calabaza
4. 1 calabacín
5. 2 cebollas
6. Cilantro
7. Canela
8. Ras hanut
9. Pimienta
10. Cous cous
11. 2 jarretes de cordero
12. 2 cuartos pollo
13. 1 trozo morcillo
14. 4 lonchas cuello cordero
15. Mantequilla
16. 4 tomates

Instructions to make to make Cous cous marroqui mixto

1. La noche anterior ponemos garbanzos a remojo.
2. En una olla a presión ponemos los garbanzos a hervir... mientras tanto en una sartén amplia ponemos mantequilla y la cebolla picada y ahí iremos sofriendo nuestras carnes y verduras. Añadiremos también el cilantro picado y las especies que si vais a una tienda mora las encontrareis sin problema, al igual que el cous cous.
3. Según se vayan dorando añadiremos a la olla con los garbanzos ya en ebullición hasta unir todos los ingredientes a nuestra olla. Rectificaremos de sal y dejamos hervir.
4. Aquí al gusto o dejamos varias horas o cerramos la olla y lo dejamos unos 12 minutos
5. Una vez este todo buen cocido yo aconsejo sacar la carne y las verduras para que no se deshagan. Es el momento de poner una vaporera encima de nuestra olla para hacer el cous cous. Primero la pondremos en un escurridor y lo hidrataremos con agua fría por un par de minutos... escurrimos bien y a la vaporera... pondremos unos trozos de mantequilla y sal y removemos. Tapamos para que se haga con el vapor.
6. Yo lo pongo todo por separado y cada uno se pone lo que guste... esta buenísimo

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Cous cous marroqui mixto. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!