Guiso de calabaza con carne y patatas

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Guiso de calabaza con carne y patatas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Guiso de calabaza con carne y patatas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Guiso de calabaza con carne y patatas is something which I have loved my whole life.

Many things affect the quality of taste from Guiso de calabaza con carne y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de calabaza con carne y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Guiso de calabaza con carne y patatas estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Guiso de calabaza con carne y patatas using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Guiso de calabaza con carne y patatas:

1. 1/2 ca Kl de calabaza
2. 2 patatas medianas
3. 100 Gm magro de cerdo
4. 1 fondo de AOVE
5. 1/2 cebolla
6. 1/2 pimiento rojo
7. 1 Cayena (opcional)
8. 1 chorreón vino blanco
9. 1 hoja laurel
10. Sal
11. Agua o caldo de verduras

Instructions to make to make Guiso de calabaza con carne y patatas

1. Pelar la calabaza, cortarla en dados gruesos, pelar las patatas, cortarlas estilo madre.
2. En una olla rápida poner un fondo de AOVE, pochar la cebolla y el pimiento muy picaditos, añadir la Cayena y la carne cortada en dados, rehogar todo muy bien, añadir el vino blanco y esperar a que evapore totalmente el alcohol.
3. Añadir la calabaza, dar unas vueltas y añadir las patatas, rehogar un poco, añadir la sal y la hoja de laurel, cubrir al ras con caldo o agua calientes.
4. Cerrar la olla y cocer al 2 durante 10 minutos, dejar que pierda la presión de forma natural y cuando se pueda abrir la olla servir para tomar el guiso bien caliente.
5. Espero que os guste.😋😋

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