Lentejas con verduras

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Lentejas con verduras. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lentejas con verduras is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lentejas con verduras is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con verduras is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con verduras estimated approx 20-25 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas con verduras using 9 ingredients and 2 steps. Here is how you can achieve it.

Receta rápida en olla express

Ingredients and spices that need to be Get to make Lentejas con verduras:

1. 3-4 tazas lentejas
2. 1 calabacín
3. 1/4 de calabaza cacahuete
4. 3-4 tomates deshidratados
5. 1 puñado espinacas
6. 1 chorrito aceite (opcional)
7. Sal y una cuharadita de miso
8. 1 chorrito limón
9. Guindillas

Instructions to make to make Lentejas con verduras

1. Dejamos las lentejas en remojo toda la noche o unas horas. Cambiamos el agua, añadimos el calabacín y la calabaza en trozos no muy pequeños, así como los tomates deshidratados. Añadimos sal y un chorrito de aceite si se quiere. Cerramos la olla y cocinamos durante 20 minutos.
2. Abrimos la olla y probamos de sal, rectificando si es necesario. Otra opción es añadir un poco de miso cuando sirvamos en el plato, conservando así las propiedades del miso (sin cocinarlo). Añadimos un puñado de espinacas frescas, un chorrito de limón y unos trozos de guindilla y listo para disfrutar.

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Lentejas con verduras. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!