Repollo rehogado con jamón

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Repollo rehogado con jamón. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Repollo rehogado con jamón is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Repollo rehogado con jamón is something which I've loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Repollo rehogado con jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Repollo rehogado con jamón estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Repollo rehogado con jamón using 11 ingredients and 3 steps. Here is how you can achieve that.

Para esta receta utilicé una col, o repollo, llamado “sabauda”, que tiene hojas crespas y es un poquito más dura que la normal.
Sin embargo, se puede utilizar cualquier variedad.
Un dato muy importante es que el repollo tiene pocas calorías, contiene fibra, vitaminas A, C, K, y fósforo, hierro y magnesio entre otros minerales.

O sea, una verdura muy saludable y, en general, olvidada en nuestra mesa.

Ingredients and spices that need to be Prepare to make Repollo rehogado con jamón:

1. 1/2 repollo
2. 2 huevos
3. 1 zanahoria
4. 1 trocito calabaza
5. 1 cebolla
6. 50 grs jamón en tiritas
7. 2 dientes ajo
8. 1 cucharada vinagre
9. C/N Caldo casero caliente
10. C/N Pimentón dulce o picante
11. Sal y pimienta

Instructions to make to make Repollo rehogado con jamón

1. Lavar muy bien las hojas del repollo, quitar la nervadura central, y picar en juliana. Lavar la zanahoria y la calabaza, pelar y trocear muy pequeña. Pelar y cortar en rodajitas los ajos.
2. Poner un chorretón de aceite y rehogar la cebolla, el ajo y la zanahoria durante 3´. Añadir el jamón, dar unas vueltas y añadir la calabaza y el repollo. Salpimentar. Agregar un chorretón de aceite y el vinagre.
3. Cocinar hasta que el repollo esté cocido pero crujiente. Apagar el fuego y agregar pimentón a gusto. Servir acompañado con huevo frito o a la plancha.

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