Saquitos de hojaldre rellenos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Saquitos de hojaldre rellenos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Saquitos de hojaldre rellenos is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Saquitos de hojaldre rellenos is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Saquitos de hojaldre rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saquitos de hojaldre rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Saquitos de hojaldre rellenos using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Saquitos de hojaldre rellenos:

1. 1 lámina hojaldre fresco
2. 1 huevo para untar
3. Queso rallado / Levadura de cerveza
4. Salsa de tomate
5. ----- Relleno 1:
6. arroz
7. tiras de bacon
8. pavo
9. calabaza
10. ----- Relleno 2:
11. arroz
12. pimiento verde/rojo
13. cebolla morada
14. calabaza
15. ----- Especias
16. orégano
17. albahaca
18. aceite
19. Sal

Instructions to make to make Saquitos de hojaldre rellenos

1. Cocer el arroz con sal, orégano y albahaca. Escurrir y reservar.
2. Relleno 1: sofreír el bacon con el pavo y la calabaza cortada muy fina y en cuadraditos pequeños. Cuando esté lista la calabaza, añadir el arroz y un poquito de salsa de tomate.
3. Relleno 2: sofreír los pimientos, la cebolla y la calabaza cortados muy finos y en cuadraditos pequeños. Salpimentar y cuando estén cocinados (no demasiado) añadir el arroz y un poquito de salsa de tomate.
4. Desenrollar el hojaldre y cortarlo en cuadrados no demasiado grandes (10cm aprox en cada lado). Untar cada uno con el huevo batido, poner el relleno que queramos dentro, rallarle encima un poco de queso (o levadura de cerveza) y cerrar el saquito doblando cada punta del cuadrado hacia el centro. Pintar con huevo por fuera.
5. Poner los saquitos sobre papel de horno untado con un poco de aceite. Hornear a 180-200° 15-20 minutos dependiendo del horno. Vigilar que no se queme el hojaldre.
6. Le iría muy bien una salsa agridulce. A mí hoy no me daba tiempo. Lo dejo para la próxima que ya he visto algunas recetas colgadas😉

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Saquitos de hojaldre rellenos. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!