Alubias blancas con verduras

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Alubias blancas con verduras. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Alubias blancas con verduras is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Alubias blancas con verduras is something which I have loved my whole life.

Many things affect the quality of taste from Alubias blancas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias blancas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias blancas con verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Alubias blancas con verduras using 14 ingredients and 6 steps. Here is how you can achieve it.

Siempre hay que tomar legumbres y en estos días de lluvia y un poco fríos los guisos sientan genial

Ingredients and spices that need to be Make ready to make Alubias blancas con verduras:

1. 2 puñados grandes alubias blancas
2. 1/2 cebolla blanca mediana
3. 1 trozo puerro
4. 1/4 pimiento verde grande
5. 1/4 pimiento rojo grande
6. 2 hojas laurel
7. 1 tomate
8. 100 g calabaza
9. 1 zanahoria grande
10. 1 puñado judías verdes congeladas
11. 1/4 cucharadita Ras El Hanout
12. Sal
13. Pimienta negra recién molida
14. Aceite de Oliva Virgen Extra

Steps to make to make Alubias blancas con verduras

1. Ponemos en remojo las alubias blancas la noche anterior. Escurrimos y ponemos a cocer en una cazuela con agua, sal y el laurel.
2. Pelamos y cortamos en dados la calabaza y la zanahoria. Reservamos.
3. Mientras empiezan a cocer las alubias, picamos la cebolla, el puerro y los pimientos. Ponemos a pochar en una sartén con aceite a fuego suave.
4. Picamos el tomate y lo añadimos a la sartén junto con el Ras El Hanout y un poquito de sal. Dejamos todo junto unos 5-6 minutos.
5. Añadimos el sofrito a la cazuela junto con las verduras reservadas y las judías verdes congeladas. Rectificamos de sal y dejamos hasta que las alubias y las verduras estén blandas.
6. Emplatamos y servimos caliente recién hecho. Buen provecho!!!!

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Alubias blancas con verduras. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!