Bizcocho de calabaza y pasas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Bizcocho de calabaza y pasas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bizcocho de calabaza y pasas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bizcocho de calabaza y pasas is something which I have loved my whole life.

Many things affect the quality of taste from Bizcocho de calabaza y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza y pasas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza y pasas estimated approx 70 minutos.

To begin with this recipe, we must prepare a few components. You can have Bizcocho de calabaza y pasas using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bizcocho de calabaza y pasas:

1. 300 gr puré de calabaza
2. 4 huevos
3. 1 yogur natural
4. 100 gr aceite de oliva suave
5. 250 gr harina
6. 1 sobre levadura
7. 1 cucharadita canela
8. 175 gr azúcar
9. 30 gr pasas sin hueso (previamente hidratadas en algún liquido: zumo, licor, agua…)
10. 30 gr almendra crocanti
11. Azúcar glass para espolvorear

Instructions to make to make Bizcocho de calabaza y pasas

1. Ponemos la calabaza en trozos en un cazo con agua y llevamos a ebullición durante unos diez minutos o hasta que al pincharla, la notemos tierna.
2. La ponemos sobre un colador y aplastamos con un tenedor para que suelte liquido. Reservamos.
3. Blanqueamos los huevos con el azúcar durante dos minutos a velocidad 4. Añadimos el yogur y el aceite y mezclamos 20 segundos a velocidad 4.
4. Incorporamos el puré de calabaza y batimos 30 segundos a velocidad 5.
5. Añadimos la harina, canela y levadura y volvemos a mezclar 30 segundos a velocidad 4. Debe quedar una masa homogénea y sin grumos
6. Por último echamos las pasas escurridas y la almendra crocanti y removemos con suavidad.
7. Vertemos la mezcla en un molde engrasado (el mio era de silicona) y horneamos con calor arriba y abajo y ventilador si tenéis, durante una hora. A la media hora, podemos poner un trozo de papel aluminio encima para que no se nos queme. Antes de sacarlo del horno, comprobamos con una palillo que está bien hecho.
8. Dejamos enfriar y espolvoreamos azúcar glass.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Bizcocho de calabaza y pasas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!