Brownie de calabaza vegano

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Brownie de calabaza vegano. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brownie de calabaza vegano is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Brownie de calabaza vegano is something that I have loved my entire life.

Many things affect the quality of taste from Brownie de calabaza vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie de calabaza vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie de calabaza vegano is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie de calabaza vegano estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Brownie de calabaza vegano using 11 ingredients and 5 steps. Here is how you can achieve it.

Sin gluten, sin azúcar y sin productos animales
https://www.youtube.com/watch?v=skQEw_UAD1w

Ingredients and spices that need to be Get to make Brownie de calabaza vegano:

1. 1/2 calabaza
2. 1/2 bol de harina de maíz
3. 2 cdas chía
4. 1/2 taza agua
5. 1 tableta chocolate negro
6. 1 puñado anacardos crudos (al gusto)
7. 1 cda cacao en polvo
8. 1 pizca sal
9. 1 sobre levadura
10. sirope de ágave
11. canela

Instructions to make to make Brownie de calabaza vegano

1. Pelamos y troceamos la calabaza y después la ponemos a hervir hasta que se ponga blandita. Después quitamos el agua y la machacamos para hacer un puré.
2. Derretimos el chocolate al baño maría y lo añadimos en un recipiente junto con la calabaza.
3. Preparamos el sustituto del huevo: dos cucharadas de chía con media taza de agua, removemos y dejamos reposar hasta que la chía se hidrate.
4. A esto le añadimos el resto de ingredientes: el ágave, la mezcla de la chía, el cacao en polvo, la canela y la sal y removemos bien para que no se formen grumos. Después añadimos la harina, la levadura y los anacardos troceados.
5. Engrasamos un molde para horno y vertemos la masa. Lo dejamos en el horno unos 30 minutos a una temperatura de 160º (bajamos la temperatura si vemos que se quema por fuera). Dejamos enfriar un poco el brownie antes de servir para que la calabaza coja más consistencia.

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So that is going to wrap it up with this special food Steps to Prepare Quick Brownie de calabaza vegano. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!