Galletas de todos los santos

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Galletas de todos los santos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Galletas de todos los santos is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Galletas de todos los santos is something which I've loved my entire life.

Many things affect the quality of taste from Galletas de todos los santos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de todos los santos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Galletas de todos los santos using 11 ingredients and 3 steps. Here is how you can achieve that.

Estas galletas las encontrè en el blog de Javier _ es un lugar donde se encuentran recetas y muy buenos artìculos , no se lo pierdan .

Ingredients and spices that need to be Prepare to make Galletas de todos los santos:

1. 225 gr. mantequilla, ablandada
2. 300 gr. azúcar morena
3. 1 huevo grande
4. 1 cucharadita extracto de vainilla
5. 250 gr. puré de calabaza
6. 75 gr. copos de avena
7. 1 cucharadita polvo de hornear
8. 1 cucharadita canela molida
9. 1 pizca sal
10. 150 gr. pasas
11. 300 gr. harina

Instructions to make to make Galletas de todos los santos

1. Precalentamos el horno a 180 grados. Mezclamos la mantequilla y el azúcar hasta que esté cremosa. Agregamos el huevo, el extracto de vainilla y el puré de calabaza. En un bol, mezclamos la avena, el polvo de hornear, la canela, la sal, las pasas y la harina.
2. Revolvemos la mezcla con la calabaza. Colocamos cucharadas de la masa en una bandeja engrasada para hornear y aplastamos con el dorso de una cuchara. Introducimos en el horno durante 15 minutos hasta que estén ligeramente doradas. Sacamos del horno y dejamos enfriar.
3. A todos nos gustaron mucho.La próxima vez las haré un poco más gorditas.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Galletas de todos los santos. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!