Olla de trigo pelado y garbanzos estilo murciano

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Olla de trigo pelado y garbanzos estilo murciano. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Olla de trigo pelado y garbanzos estilo murciano is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Olla de trigo pelado y garbanzos estilo murciano using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Olla de trigo pelado y garbanzos estilo murciano:

1. 200 gramos garbanzos
2. 200 de trigo pelado y limpio
3. 1 cuña de calabaza
4. 1 cebolla grande
5. 3 dientes ajo
6. 1 nabo pequeño
7. 100 gramos habas verdes
8. 6 alcachofas
9. 2 patatas grandes
10. 1 tomate grande
11. Pimentón, sal, pimienta, hierbabuena y azafrán

Steps to make to make Olla de trigo pelado y garbanzos estilo murciano

1. Se ponen a remojo los garbanzos y el trigo el día de antes por la mañana. Se ponen a hervir con un poco de sal y cuando esté hirviendo 45 minutos se cambia el agua y que vuelva a hervir. Mientras tanto hacemos un sofrito con una cebolla grande los ajos machacados y un tomate grande rallado. Cuando esté casi, se echa una cucharada sopera rasa de pimentón dulce. Se remueve y se echa a la olla.
2. Seguidamente tendremos preparado la calabaza y el nabo en trozos muy pequeños y se añaden. También un puñado de habas y las patatas a trozos. Se rectifica de sal, se pone un poco de pimienta, una pizca de hierbabuena y se añade el azafrán. Dejar hervir todo durante una hora, probar de sal y añadimos las alcachofas cortadas por la mitad y dejar hervir media hora más. Con cuidado de que cuando empiece a espesar no se pegue. Dejar reposar un poco y hay quien le gusta ponerse una mollitas de bacalao

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