Pavo al horno con manzanas

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pavo al horno con manzanas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pavo al horno con manzanas is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Pavo al horno con manzanas is something that I have loved my whole life.

Many things affect the quality of taste from Pavo al horno con manzanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo al horno con manzanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo al horno con manzanas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavo al horno con manzanas estimated approx 1 hora 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pavo al horno con manzanas using 12 ingredients and 7 steps. Here is how you can achieve it.

🦃🍏🥕🎃Algunos asocian el pavo con Navidad, pero lo cierto es que se trata de una carne saludable, económica y muy rica. Queda bien para el día a día pero también muy resultona en comidas especiales.

Ingredients and spices that need to be Prepare to make Pavo al horno con manzanas:

1. 1 kg carne de pavo
2. 250 gr calabaza
3. 1 cebolla
4. 3 zanahorias
5. 3 manzanas
6. 2 dientes ajo
7. orégano
8. pimienta
9. 100 ml brandy
10. 200 ml caldo de carne
11. sal
12. aceite

Steps to make to make Pavo al horno con manzanas

1. Limpiamos la carne, esta era un cuarto de pavo y a aunque el peso parece mucho, no es tanto, tres raciones para tres raciones normalitas y es que los huesos del pavo ya pesan lo suyo.
2. Pelamos y cortamos en trozos grandes, la cebolla, la calabaza y la zanahoria.
   Colocamos la verdura en una bandeja para horno, encima la carne salpimentada, los ajos picados no demasiado chico, aceite, brandy, caldo y rociamos todo con orégano. Lo tapamos con papel aluminio y lo llevamos al horno precalentado a 180◦ con calor arriba y abajo. Estará en el horno 30 minutos.
3. Pasados los 30 minutos lo destapamos y lo horneamos otros 15 minutos.
   Mientras tanto pelamos y troceamos las manzanas.
4. Pasados los 15 minutos incorporamos las manzanas al cocinado y estará otros 15 minutos.
5. Sacamos la bandeja del horno y separamos la verdura y un poco del caldo para pasarlo por la batidora, lo que nos hará una salsita buenísima.
6. Servimos el pavo con las manzanas y la salsa aparte.
7. Y ya tenemos nuestro pavo. ¡¡Riquisisisisisimo!!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Pavo al horno con manzanas. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!