Potaje de rellenos de mi madre

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Potaje de rellenos de mi madre. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Potaje de rellenos de mi madre is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Potaje de rellenos de mi madre is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Potaje de rellenos de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de rellenos de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de rellenos de mi madre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de rellenos de mi madre estimated approx 45'.

To begin with this particular recipe, we must first prepare a few components. You can have Potaje de rellenos de mi madre using 20 ingredients and 6 steps. Here is how you cook it.

Siempre hace mucho y nos da a sus hijos, pero, con el confinamiento, hemos tenido que hacerlo por primera vez siguiendo su receta...

Ingredients and spices that need to be Prepare to make Potaje de rellenos de mi madre:

1. Aceite de oliva
2. 1/2 cebolla
3. 1 ajo
4. 1 zanahoria
5. 1 trozo calabaza
6. 1/2 nabo
7. 1 porción espinacas
8. 2 patatas
9. 200 g alubias blancas ya cocidas
10. 1 hoja laurel
11. Pimentón dulce
12. Harina
13. Pimienta
14. Sal
15. Cominos
16. Agua
17. Para los rellenos
18. 2 huevos
19. Pan rallado
20. Leche

Instructions to make to make Potaje de rellenos de mi madre

1. Empieza haciendo los rellenos. Bate los huevos, añade el pan rallado que admita y un poco de leche (perejil picado también admite si te gusta). Forma bolas y fríe en abundante aceite. (Si te ayudan tus hijos, pueden comer algún relleno con azúcar una vez fritos). Resérvalos.
2. Pon 800 ml de agua a cocer. Reserva.
3. Pon abundante aceite de oliva (usa el de freír los rellenos y guarda un poco para el final) en una cacerola y prepara el sofrito con la cebolla, ajo, zanahoria y calabaza (yo no tenía nabo). Cuando esté el sofrito dorado, añade las patatas cortadas en cachelos y las espinacas. Fríe un poco. Añade media cucharadita de pimentón, media de harina, sal, pimienta y cominos.
4. Vierte el agua cocida y cubre el sofrito. Cuece durante 20'. Comprueba que no se pega de vez en cuando.
5. Añade las judías blancas ya cocidas, los rellenos fritos, otro poco del aceite frito de los rellenos y cuece unos 5 minutos más todo junto.
6. Rectifica con bastante sal, pues la zanahoria y calabaza son muy dulces, y ¡a disfrutar!

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Potaje de rellenos de mi madre. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!