Potaje de verduras 🧅🫑🍅🥕🧄🎃

Potaje de verduras 🧅🫑🍅🥕🧄🎃

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Potaje de verduras 🧅🫑🍅🥕🧄🎃. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potaje de verduras 🧅🫑🍅🥕🧄🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de verduras 🧅🫑🍅🥕🧄🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de verduras 🧅🫑🍅🥕🧄🎃 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de verduras 🧅🫑🍅🥕🧄🎃 estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Potaje de verduras 🧅🫑🍅🥕🧄🎃 using 11 ingredients and 5 steps. Here is how you can achieve that.

Dado que dentro de poquito se acerca Semana Santa, me he querido adelantar y he hecho este potaje de garbanzos sin nada de carne, que además, es como a mi más me gusta. Este es otro de aquellos platos en los que podéis poner aquellas verduras que más os gusten, ¡No hay nada mejor que improvisar! 😎

Ingredients and spices that need to be Make ready to make Potaje de verduras 🧅🫑🍅🥕🧄🎃:

  1. 1 cebolla
  2. 1/4 pimiento rojo
  3. 1/4 pimiento verde
  4. 1 zanahoria
  5. 1 calabaza
  6. 570 g garbanzos
  7. 1 hoja laurel
  8. 2 cucharadas tomate frito/natural
  9. 1 cucharadita comino
  10. 1 cucharadita pimentón dulce
  11. 1 cucharadita clavo

Instructions to make to make Potaje de verduras 🧅🫑🍅🥕🧄🎃

  1. Pica la cebolla, los pimientos, la zanahoria y la calabaza, este último ingrediente lo reservaremos y lo utilizaremos más adelante
  2. En una sartén añade aceite de oliva y fríe las verduritas que teníamos picadas y los ajos, cuando estén listas añade pimentón dulce, clavo y comino y remueve todo bien para que no se quemen
  3. Seguidamente pon el tomate y los trozos de calabaza y remuévelo todo durante unos segundos
  4. Pasados los segundos, añade de agua hasta que cubra los trozos de calabaza junto con los garbanzos y una hoja de laurel
  5. Dejaremos que se cocine con tapa durante 20-25 min removiendo de vez en cuando y probando de sal y pasado ese tiempo podremos emplatar

As your experience and also confidence grows, you will certainly locate that you have much more all-natural control over your diet and adapt your diet regimen to your personal preferences in time. Whether you want to offer a dish that makes use of fewer or even more components or is a little bit basically spicy, you can make easy adjustments to attain this goal. In other words, begin making your recipes promptly. When it comes to basic cooking skills for beginners you do not need to learn them but just if you grasp some straightforward food preparation strategies.

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