Puchero canario

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Puchero canario. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Puchero canario is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Puchero canario is something that I've loved my entire life.

Many things affect the quality of taste from Puchero canario, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero canario delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puchero canario is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puchero canario estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few components. You can have Puchero canario using 19 ingredients and 15 steps. Here is how you can achieve it.

Cada región tiene su propio cocido. Acorde con las peculiaridades de cada cual y el producto que se dé en la zona. Este es el de Canarias que, como no puede ser de otro modo, tiene también su punto que lo hace peculiar. Les dejo el enlace al vídeo por si quieren ver la elaboración: https://youtu.be/tRTz8C_P5WM #amorxcocinar

Ingredients and spices that need to be Get to make Puchero canario:

1. 250 gr. carne de res
2. 250 gr. costillas saladas (puestas en agua desde la noche anterior)
3. 100 gr. garbanzos (en remojo desde la noche anterior)
4. 1 cebolla
5. 1 tomate
6. 1/2 col
7. 350 gr. calabaza
8. 300 gr. zanahorias
9. 100 gr. judías verdes
10. 1 calabacín grande
11. 1 piña de millo (mazorca de maíz)
12. 300 gr. papas
13. 200 gr. batata
14. 2 dientes ajo
15. 1 clavo de olor
16. Azafrán
17. grano Pimienta negra en
18. 1/2 cucharadita Pimentón dulce
19. Sal marina

Instructions to make to make Puchero canario

1. En un caldero con agua hirviendo, echamos sal marina y las carnes
2. Vamos limpiando de impurezas, añadimos los garbanzos y la mazorca de maíz partida por la mitad
3. Completamos con el tomate y la cebolla y que hierva
4. Mientras, preparamos un majado: ponemos a tostar ligeramente unas hebras de azafrán y, en un mortero, ponemos los ajos, el clavo
5. Pimienta en grano, pimentón dulce y el azafrán
6. Completamos con sal marina y majamos
7. Cuando esté, diluimos con un cucharón de caldo
8. Lo llevamos al caldero tapamos y dejamos que se haga durante una hora con un hervor suave
9. Pasado este tiempo, retiramos el tomate y la cebolla
10. También retiramos las carnes, si no nos gusta que se nos deshagan mucho
11. Y le añadimos las verduras: zanahorias, papas, batata
12. Col, calabacín,
13. Calabaza, tapamos y que hierva media hora
14. Pasado este tiempo, añadimos las judías verdes, las carnes (retiramos y reservamos caldo si no nos cabe todo) y dejamos que se haga 15 minutos más
15. Y a comer!!! Comparte si te ha gustado y, si lo haces, sube la foto!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Puchero canario. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!