Puré de calabaza

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Puré de calabaza. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Puré de calabaza is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Puré de calabaza is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Puré de calabaza using 6 ingredients and 3 steps. Here is how you can achieve that.

Una receta muy fácil, sana y para mi gusto riquísima.

Ingredients and spices that need to be Take to make Puré de calabaza:

1. 1 rodaja calabaza
2. 2 patatas pequeñas
3. 2 zanahorias
4. 2-3 puerros
5. Aceite de oliva virgen extra
6. Sal

Steps to make to make Puré de calabaza

1. Limpiaremos las verduras y las cortaremos en trozos medianos. Pondremos un chorro de aceite en una cazuela y le añadiremos las verduras. Las dejaremos a fuego medio unos 5 minutos, removiendo de vez en cuando.
2. Le añadimos agua hasta que cubra la verdura por completo. Le ponemos sal. Dejamos que cueza a fuego medio durante 25 min aprox.
3. Entonces cogemos una batidora. Yo suelo quitar un poco de caldo y lo guardo en un vaso. En caso de que el puré quede muy espeso le añado el caldo, y sino lo guardo para usarlo en otro momento. Batimos muy bien las verduras hasta que quede un puré homogéneo. Rectificamos de sal. Y listo!

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Puré de calabaza. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!