Bizcocho de calabaza

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bizcocho de calabaza is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bizcocho de calabaza is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can cook Bizcocho de calabaza using 8 ingredients and 4 steps. Here is how you cook it.

Es un bizcocho estupendo.

Nos aporta todo lo bueno de la calabaza, vitaminas y demás propiedades.

Queda muy alto (por el molde utilizado) y muy esponjoso.

Seguro que os encantara como a mi.
En mi blog siempre encontrareis recomendaciones a las recetas.

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza:

1. 200 g calabaza cocida
2. 100 ml aceite de girasol
3. 275 g azúcar
4. 260 g harina todo uso
5. 4 huevos talla - L -
6. 10 g levadura química o polvos de hornear
7. 1 pizca sal para las claras
8. 1 puñado almendra en cuadradillo tostada (opcional)

Steps to make to make Bizcocho de calabaza

1. En primer lugar Cocemos la calabaza escurrimos y reservamos. separamos las claras de las yemas.
2. Las claras las llevaremos a punto de nieve con la pizca de sal y algo del azúcar de la cantidad que tenemos y reservamos.
   
   Tostamos la almendra en cuadradillo y reservamos.
3. En un bol grande ponemos las yemas y las batimos con la varilla manual añadiendo el azúcar restante. Añadimos la calabaza y seguimos batiendo o mezclando añadimos el aceite que se integren bien todos los ingredientes.
   
   Tamizamos la harina con la levadura química o polvo de hornear en dos o tres veces y vamos mezclando que se integre cuando ya tenemos estos ingredientes bien mezclados vamos añadiendo las claras a punto de nieve y lo integramos todo.
4. Pondremos en el molde que tenemos engrasado y espolvoreado de harina las almendras tostadas (opcional). El horno lo tendremos precalentado entre 180/190ºC calor arriba y abajo durante 55 minutos aprx. Pasado el tiempo de cocción dejaremos enfriar en una rejilla antes de desmoldar y añadiremos algo de azúcar glas (si queremos) y listo para comer

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So that's going to wrap this up for this special food Recipe of Quick Bizcocho de calabaza. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!