Calabaza con canela

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Calabaza con canela. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Calabaza con canela is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Calabaza con canela is something which I've loved my entire life.

Many things affect the quality of taste from Calabaza con canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con canela is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza con canela estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Calabaza con canela using 3 ingredients and 3 steps. Here is how you can achieve that.

Este plato es ideal para cualquier momento del día

Ingredients and spices that need to be Get to make Calabaza con canela:

1. 350 gr. calabaza
2. Miel
3. Canela en polvo

Steps to make to make Calabaza con canela

1. Se hornea la calabaza a 190ºC durante una hora hasta que esté muy tierna
2. Se saca del horno y se quitan las semillas
3. Se mezcla la calabaza con la miel y la canela con la batidora hasta que se forme una pasta suave.

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So that's going to wrap this up with this special food How to Make Speedy Calabaza con canela. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!