Cocido

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cocido. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cocido is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cocido is something that I've loved my entire life.

Many things affect the quality of taste from Cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido is 2 ollas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido estimated approx mucho.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cocido using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cocido:

1. 1 hueso jamón
2. 1 hueso espinazo salado
3. 1 hueso fresco (de rodilla)
4. 1/4 de gallina (muslo)
5. 250 gr Morcillo
6. 1 trozo tocino
7. 1 chorizo
8. Garbanzos
9. 1 Apio
10. 1 puerro
11. 3 zanahorias normales
12. 500 gr calabaza
13. 2 patatas grandotas
14. 250 gr carne picada
15. 1 huevo
16. 1 cucharada pan rallado

Instructions to make to make Cocido

1. En la olla express se ponen los huesos, el morcillo, la gallina, los garbanzos en una red, el apio y el puerro. Y agua hasta arriba. Se deja cocer 20 minutos en la olla express a partir de que suba el pitorro.
2. Cuando acabe, se sacan los garbanzos y casi todo el caldo dejando las dos cosas en una olla aparte. En la olla de los huesos se le añade la patata, la zanahoria, la calabaza, el chorizo y la pelota. La pelota se hace juntando la carne picada, el huevo, el pan rallado y sal y se hace la forma de una pelota. Se le puede añadir una pastilla de caldo. Agua hasta arriba. Se deja cocer 20 minutos.
3. Cuando se acabe, se mezclan los caldos.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Cocido. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!