Corazones de alcachofas rellenos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Corazones de alcachofas rellenos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Corazones de alcachofas rellenos is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Corazones de alcachofas rellenos is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Corazones de alcachofas rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corazones de alcachofas rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corazones de alcachofas rellenos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Corazones de alcachofas rellenos using 9 ingredients and 4 steps. Here is how you can achieve it.

Es una receta vegetariana porque me faltaba leche para la bechamel y he hecho una receta de aprovechamiento.

Ingredients and spices that need to be Get to make Corazones de alcachofas rellenos:

1. 8 corazones de alcachofas congelados
2. 1 cubo caldo de verduras
3. 30 gr mantequilla
4. 30 gr harina
5. 2 cucharas queso rallado
6. al gusto sal
7. al gusto pimienta
8. al gusto semillas de sésamo
9. al gusto semillas de calabaza

Instructions to make to make Corazones de alcachofas rellenos

1. Poner a hervir una cacerola de agua con el cubo de caldo. Añadir los corazones y dejar cocer 8 a 10 minutos. Retirar del caldo.
2. Con una otra cacerola, poner la mantequilla a derretir y añadir la harina para hacer un roux. Cocer algunos minutos y añadir cucharón a cucharón el caldo para hacer como una bechamel. Cuando tiene la consistencia cremosa, añadir el queso rallado y salpimentar.
3. Horno precalentado a 160 grados.
4. Dentro un plato para el horno, disponer los corazones de alcachofas, rellenarlos con la salsa y poner al horno de 15 a 20 minutos. En una sartén dorar las semillas, espolvorear sobre los corazones.

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So that's going to wrap it up for this special food Steps to Make Perfect Corazones de alcachofas rellenos. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!