Crema de andaricas (NECORAS)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Crema de andaricas (NECORAS). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de andaricas (NECORAS) is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Crema de andaricas (NECORAS) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de andaricas (NECORAS), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de andaricas (NECORAS) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de andaricas (NECORAS) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de andaricas (NECORAS) estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema de andaricas (NECORAS) using 13 ingredients and 6 steps. Here is how you can achieve it.

Es una receta que nunca falta en mi mesa de Navidad. Un año que no la hice todos me preguntaban: ¿no hay crema de andarica? aquel año decidi que nunca mas faltaria, es la joya de las cremas.

Ingredients and spices that need to be Get to make Crema de andaricas (NECORAS):

1. 12 andaricas (necoras)
2. 2 cebollas grandes, 4 dientes de ajo
3. 2 puerros, lo verde tambien
4. 300 gr calabaza
5. 2 calabacines
6. 1/2 pimiento rojo
7. 1/2 pimiento verde
8. 1 copa brandy
9. 1/2 vaso aceite
10. 1/2 vaso vino blanco
11. sal o pastilla de caldo, pimienta
12. 2 litros agua o fumet de pesado ( si tenemos)
13. 1 cda pimentón ( si nos gusta lo picante, mitad dulce mitad picante)

Instructions to make to make Crema de andaricas (NECORAS)

1. En un mortero machacamos las andaricas, bien machacadas, (en vivo y sin rencor) y las ponemos en una olla con una buena copa de brandy
2. Cuando esten bien rojas les ponemos el brandy, le prendemos fuego y esperamos que queme todo el alcohol, ahora añadimos el agua o fumet y dejamos hervir todo junto media hora, batimos con el brazo de la batidora, en la misma olla, colamos y reservamos.
3. En otra olla ponemos el aceite y rehogamos todas las verduras peladas y picadas, añadimos una cucharada de pimentón y el resto de vino blanco, en este momento añadimos el caldo colado que tenemos reservado, salpimentamos y dejamos cocer otra media hora,.
4. Se pasa por la batidora y luego por el chino para que quede una crema fina
5. Es una crema tan rica que no necesita ningun adorno. Directamente a la sopera y a la mesa.

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