Crema de calabaza y coliflor al tomillo Tmx

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Crema de calabaza y coliflor al tomillo Tmx. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza y coliflor al tomillo Tmx is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Crema de calabaza y coliflor al tomillo Tmx is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y coliflor al tomillo Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y coliflor al tomillo Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y coliflor al tomillo Tmx is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crema de calabaza y coliflor al tomillo Tmx using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crema de calabaza y coliflor al tomillo Tmx:

1. 75 gr. cebolleta cortada en dos trozos
2. 1 diente de ajo
3. 30 gr. de aceite de oliva virgen extra
4. 400 gr. de calabaza cortada en trozos
5. 300 gr. de coliflor lavada y en ramilletes pequeños
6. 1 cacito o pastilla de caldo de verduras
7. 600 gr. de agua
8. Picatostes y 1 cucharada de perejil picado, para servir
9. 50 gr. de requesón o quesitos
10. 20 gr. de queso parmesano rallado
11. ½ cucharadita de tomillo

Steps to make to make Crema de calabaza y coliflor al tomillo Tmx

1. Ponemos la cebolleta y el ajo en el vaso de la Thermomix y troceamos durante 4 segundos, a velocidad 4. Con la espátula, bajamos las verduras hacia el fondo del vaso.
2. Echamos el aceite y programamos 3 minutos, temperatura 100º y velocidad 1.
   Añadimos la calabaza y la coliflor. Programamos 2 minutos, temperatura 100º y velocidad 1.
3. Agregamos el cacito o pastilla de caldo y el agua. Programamos 30 minutos, temperatura 100º y velocidad 1.
   Esperamos unos minutos a que baje un poco la temperatura (a 80º) y trituramos programando 1 minuto, a velocidad progresiva 5-7-10.
4. Añadimos el requesón o quesitos, el parmesano rallado y el tomillo. Programamos 30 segundos, a velocidad 7.
   Servimos inmediatamente con los picatostes y el perejil picado.

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So that's going to wrap this up for this special food How to Make Award-winning Crema de calabaza y coliflor al tomillo Tmx. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!