Crema de calabaza

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Crema de calabaza is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Crema de calabaza using 9 ingredients and 5 steps. Here is how you can achieve it.

Una exquisita Crema de Calabaza con la que deleitar a la familia o a los invitados. Un sabor sorprendente que podemos enriquecer con queso rallado y/o chorizo de guisar salteado.

Vídeo: <a href="http://www.mis-recetas.org/video/show/9551-crema-de-calabaza" rel="nofollow" target="_blank">Crema de calabaza</a>

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 350 gr Calabaza
2. 1 Puerro
3. 1 Zanahoria
4. 2 Cebolletas
5. 1 diente Ajo
6. 1 l Caldo de Pollo
7. 1 poco Mantequilla
8. Sal
9. Aceite de Oliva

Steps to make to make Crema de calabaza

1. Picamos el puerro, la zanahoria, el ajo y las cebolletas.
2. Calentamos el aceite con la mantequilla y pochamos las verduras. Mientras, picamos la calabaza.
3. Añadimos la calabaza, salamos y dejamos unos veinte minutos a fuego lento.
4. Añadimos ahora el caldo, tapamos, y dejamos otros veinte minutos a fuego lento.
5. Molemos el conjunto y ya podemos servir.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Crema de calabaza. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!