Cuscus con pavo en salsa Harissa

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Cuscus con pavo en salsa Harissa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cuscus con pavo en salsa Harissa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscus con pavo en salsa Harissa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscus con pavo en salsa Harissa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscus con pavo en salsa Harissa estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Cuscus con pavo en salsa Harissa using 17 ingredients and 9 steps. Here is how you cook it.

Exquisito cuscús de una forma mas sana y ligera pero con un sabor que no podréis resistiros a repetir.

Ingredients and spices that need to be Get to make Cuscus con pavo en salsa Harissa:

1. 2 vasos cus cus
2. 400gr dados de carne de pavo
3. 3 zanahorias a dados
4. sal
5. pimienta
6. 60gr tomate frito de bote
7. 150 gr garbanzos
8. 200gr calabaza
9. 1 cebolla
10. 600gr agua
11. Para la salsa Harissa
12. 40gr cominos molidos
13. 60gr cilantro
14. 2 cdas tomate natural triturado
15. 2 dientes ajo
16. 3 hojas Apio
17. 10gr aceite de oliva

Steps to make to make Cuscus con pavo en salsa Harissa

1. **En primer lugar haremos la salsa Harissa**: Para ello necesitamos coger todos los ingredientes de esta salsa trocearlos y picarlos en una picadora sino teneis a mano la picadora hacedlo en la batidora pero cortarlo todo a cachitos muy pequeños y ya picados todos los ingredientes reservamos.
2. A continuación en una cazuela ponemos un chorrito de aceite añadimos la cebolla a trozos pequeños y los dados de pavo y sofreímos a fuego no muy fuerte unos 15 min.
3. A continuación añadimos las zanahorias a dados el tomate frito de bote el agua y la salsa Harissa que teníamos reservada la sal la pimienta los garbanzos y la calabaza a trozos.
4. Dejamos cocer todo a fuego lento removiendo de vez en cuando durante 30 min.
5. Una vez listo esto nos dispondremos a hidratar el cus cus.
6. Yo os recomiendo que lo hidratéis al igual que hacen los arabés que es misma cantidad de cuscus misma cantidad de agua caliente.
7. Así que llenamos 2 vasos de cuscus lo vertemos en un recipiente y ese mismo vaso lo llenamos a la misma medida del cuscus pero de agua.
8. La hervimos bien y se la añadimos al cuscus para hidratarlo durante unos 9 minutos.
9. Una vez transcurrido este tiempo el cuscus ya estará listo así que lo servimos en los platos y le añadimos por encima el estofado que hemos echo en la cazuela. Y listo.

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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Cuscus con pavo en salsa Harissa. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!