Dulce de calabaza

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Dulce de calabaza. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Dulce de calabaza is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Dulce de calabaza is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de calabaza estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Dulce de calabaza using 8 ingredients and 8 steps. Here is how you can achieve that.

Un postre o merienda súper sano y con un sabor estupendo.

Ingredients and spices that need to be Get to make Dulce de calabaza:

1. 750 gr de calabaza
2. 3 huevos
3. 200 gr de azúcar
4. 200 ml de leche
5. 100 ml de nata para montar
6. 1 pizca de canela
7. 1 pizca de nuez moscada
8. Mantequilla

Instructions to make to make Dulce de calabaza

1. Comenzamos pelando y troceando la calabaza que, colocamos en tupper y asamos durante 15 minutos a potencia máxima en el microondas. Pasado este tiempo, con ayuda de un tenedor reducimos la carne hasta conseguir un puré. Reservamos.
2. En un cuenco vertemos e azúcar y los huevos y batimos hasta conseguir una mezcla espumosa y blanquecina.
3. Añadimos la leche y la nata y mezclamos bien todos los ingredientes.
4. A continuación, añadimos el puré de calabaza y removemos para integrarlo bien en la mezcla.
5. Incorporamos una pizca de canela y otra pizca de nuez moscada recién rallada y batimos para integrar. Reservamos.
6. Untamos los moldes donde vamos a cocer los dulces (se puede hacer en un único molde) con abundante mantequilla para que no se peguen.
7. Ponemos una tartera al fuego y colocamos los moldes que habremos rellenado con la mezcla que acabamos de preparar. Vertemos agua en la tartera y, dejamos cocinar los dulces al baño María durante unos 40 minutos o bien hasta que pinchemos con una aguja y veamos que sale seca.
8. Dejamos enfriar por completo los dulces antes de desmoldar y servir.

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