Gratinado de pasta y calabaza

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Gratinado de pasta y calabaza. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gratinado de pasta y calabaza is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Gratinado de pasta y calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Gratinado de pasta y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratinado de pasta y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratinado de pasta y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratinado de pasta y calabaza estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Gratinado de pasta y calabaza using 13 ingredients and 9 steps. Here is how you can achieve it.

La calabaza casa bien con todo tipo de recetas, tanto dulces como saladas y, esta, es el ejemplo de que va a la perfección con la pasta.

Ingredients and spices that need to be Take to make Gratinado de pasta y calabaza:

1. 300 gr de pasta
2. 400 gr de calabaza
3. 1 cebolla
4. 2 dientes de ajo
5. 1/2 vaso de vino blanco
6. 1 cda de mostaza a la antigua
7. 50 gr de rulo de cabra
8. 200 gr de bacon ahumado (optativo)
9. 100 gr de mozzarella rallada
10. Tomillo
11. Pimienta negra
12. Sal
13. Aceite de oliva virgen extra

Instructions to make to make Gratinado de pasta y calabaza

1. Picamos la cebolla en trozos menudos y la ponemos a pochar en unas sartén amplia con los dientes de ajo triturados.
2. Cuando la cebolla comience a estar transparente, añadimos la calabaza a la que, previamente, le habremos quitado la piel y cortado en trozos menudos. Rehogamos y añadimos el vino. Dejamos cocinar hasta que se evapore por completo el alcohol.
3. A continuación, cubrimos la calabaza con agua y, dejamos cocinar durante unos 20 minutos.
4. Cuando la calabaza esté sin agua y bien tierna la chafamos con ayuda de un tenedor hasta obtener un puré.
5. Cortamos el bacon en tacos no muy gruesos y los añadimos al puré de calabaza. Rehogamos.
6. Agregamos también la mostaza, pimienta, tomillo y el queso de cabra desmigado. Mezclamos bien hasta que el queso se haya fundido por completo.
7. Por otro lado, cocemos la pasta en abundante agua salada siguiendo las indicaciones del fabricante.
8. Escurrimos la pasta y, volcamos encima de ella el puré de calabaza, mezclamos bien para que toda la pasta se impregne del puré.
9. Volcamos la pasta en una fuente y, espolvoreamos con el queso rallado. Llevamos al horno, precalentado a 200º, durante unos 15 minutos. Dejamos atemperar antes de servir.

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