Mazamorra de calabaza

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mazamorra de calabaza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mazamorra de calabaza is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Mazamorra de calabaza is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mazamorra de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mazamorra de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mazamorra de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mazamorra de calabaza estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mazamorra de calabaza using 8 ingredients and 3 steps. Here is how you cook it.

Me obsequiaron una calabaza y no sabia que podía hacer con ella. Así que me anime a ser una mazamorra, la cual nunca pensé que fuera tan delicioso y fácil.

Ingredients and spices that need to be Take to make Mazamorra de calabaza:

1. 800 gr calabaza
2. 2 tazas agua
3. 150 a 180 ml de leche condensada
4. Raja canela
5. Cáscara de 1 naranja
6. 8 clavos de olor
7. 3 cucharadas harina de camote
8. Canela en polvo para decorar

Instructions to make to make Mazamorra de calabaza

1. Cortar la calabaza en pedazos medianos y ponerlo a sancochar con el agua, la raja de canela, la cáscara de naranja y los clavos de olor por aproximadamente 20 minutos a fuego medio (tiene que estar suave)
2. La raja de canela, y el clavo de olor los pongo dentro de una gasa para que sea más fácil de sacar después de la cocción.
3. Luego colarlo y licuarlo. La calabaza licuada ponerlo en una olla con la leche condensada, mover por unos tres minutos a fuego medio bajo. Depende del espesor, se colocará la harina de maíz que previamente se ha diluido en un poco de agua. Tomar punto o ver el fondo de la olla. Poner en dulceras espolvoreando canela en polvo.

As your experience as well as self-confidence grows, you will certainly find that you have extra all-natural control over your diet regimen as well as adapt your diet regimen to your individual tastes over time. Whether you want to serve a recipe that uses fewer or even more ingredients or is a bit more or less spicy, you can make simple modifications to achieve this goal. In other words, begin making your recipes on time. As for fundamental cooking abilities for novices you do not require to discover them but just if you grasp some straightforward cooking methods.

This isn't a full overview to quick as well as easy lunch recipes yet its great something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your family members without doing too many square meals on your journey.

So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Mazamorra de calabaza. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!