Potaje de mi Tía Rosa

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Potaje de mi Tía Rosa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Potaje de mi Tía Rosa is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Potaje de mi Tía Rosa is something that I've loved my entire life.

Many things affect the quality of taste from Potaje de mi Tía Rosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de mi Tía Rosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de mi Tía Rosa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de mi Tía Rosa estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Potaje de mi Tía Rosa using 10 ingredients and 3 steps. Here is how you cook it.

Esta receta me la enseñó mi tia que guisa estupendamente; espero que os guste.

Un beso pa mi tita guapa; espero no haberme olvidado de algo..

Ingredients and spices that need to be Make ready to make Potaje de mi Tía Rosa:

1. 2 vasos los de agua de alubias blancas
2. 2 vasos garbanzos
3. 3 papas grandecitas
4. 1 chorizo
5. 1 morcilla
6. 1 trozo jarrete de ternera
7. 1 puñado judias verdes
8. 1 trozo calabaza
9. 1 trozo tocino fesco
10. sal

Instructions to make to make Potaje de mi Tía Rosa

1. Se ponen a remojo por separado los garbanzos y las alubias el dia anterior
2. En una olla expres se pone el chorizo, la mocilla, el tocino, la carne, los garbanzos y las alubias; cubrimos de agua y lo ponemos a hervir. Cuando empiece a hervir, con una espumadera le vamos quitando la espuma que sube y cuando la quitemos toda, añadimos las patatas partidas en cuatro trozos las judias verdes y la calabaza, sal y pimenton dulce molido.
3. Cerramos la olla y cuando empiece a pitar dejamos 45 minutos.

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So that's going to wrap it up for this exceptional food Recipe of Quick Potaje de mi Tía Rosa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!