Alubia blanca con jamón

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Alubia blanca con jamón. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Alubia blanca con jamón is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Alubia blanca con jamón is something which I have loved my entire life.

Many things affect the quality of taste from Alubia blanca con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubia blanca con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubia blanca con jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubia blanca con jamón estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Alubia blanca con jamón using 8 ingredients and 2 steps. Here is how you cook it.

Un plato de cuchara para cualquier día de la semana

Ingredients and spices that need to be Make ready to make Alubia blanca con jamón:

1. 500 grs. alubia blanca en seco
2. 1 pimiento verde
3. 2 nabos
4. 3 zanahorias
5. 1 trozo calabaza
6. 1 trozo tocino de beta o tocineta
7. 1 hueso jamón
8. Sal a tu gusto

Instructions to make to make Alubia blanca con jamón

1. Lo primero es poner la noche anterior la alubia a hidratar o remojar con agua. Pon un recipiente amplio ya que la alubia al hidratarse aumenta de tamaño. Pondremos en la olla rápida, las alubias y cubriremos con agua y añadiremos el resto de los ingredientes limpios y pelados en entero. cada olla tendrá sus tiempos de cocción en la mía con unos 20 minutos aproximadamente. Antes de tapar la olla verás que hace una espuma blanca. La retiraremos con una cuchara de madera. Cada uno debe ver su olla expres o rápida el tiempo de cocción.
2. Una vez que están hechas. Retiramos todos los ingredientes a un plato y trituramos todo menos el hueso de jamón y el tocino o tocineta. que reservaremos. Miramos como está de caldo pos si tenemos que retirar algo o según nos guste de caldoso. Ahora que tenemos las verduras trituradas las añadiremos a las alubias y dejaremos con la olla destapada que reduzca un poco la salsa de las alubias y añadiremos a nuestros platos los trozos de tocino y de jamón limpio sin hueso. comprobar siempre de sal. Con todo el sabor de las hortalizas o verduras pero no te encontrarás nada.

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