Bacalao con hierbas provenzales y verduras

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Bacalao con hierbas provenzales y verduras
. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacalao con hierbas provenzales y verduras
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao con hierbas provenzales y verduras
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao con hierbas provenzales y verduras
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao con hierbas provenzales y verduras
estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can have Bacalao con hierbas provenzales y verduras
using 10 ingredients and 3 steps. Here is how you can achieve that.

El bacalao que en este tiempo es plato tradicional en nuestra mesa me gusta prepararlo de diversas maneras aunque en casa la que prefieren es en salsa de tomate casera.
Esta vez lo he querido elaborar en papillote con unas verduras y la verdad es que nos gustó mucho. Estaba jugoso y muy suave y las verduras ligaron estupendamente con el pescado.
Un plato sabroso y con muy pocas calorias.

Ingredients and spices that need to be Get to make Bacalao con hierbas provenzales y verduras
:

1. Lomos de bacalao fresco en tajadas sin espinas
2. 2 puerros medianitos
3. 2 calabacines de tamaño mediano
4. 1 zanahoria
5. 350g. calabaza roja
6. Espárragos blancos
7. 1 chorrito vino blanco seco
8. Sal y pimienta
9. 3 cdas aceite de oliva virgen
10. Hierbas provenzales

Instructions to make to make Bacalao con hierbas provenzales y verduras

1. En una sartén con el aceite sofreímos las verduras en juliana finita , salpimentamos la verdura y a media cocción añadimos un chorrito de vino blanco y continuamos pochándola hasta que se consuma completamente el vino .
2. Preparamos tres trozos de papel de hornear y distribuimos sobre ellos la verdura y encima de ella las tajadas del bacalao . Espolvoreamos las mismas con ajo granulado e hierbas provenzales , cerramos muy bien los paquetitos e introducimos en horno precalentado a 250ºC durante 10 minutos.
3. Los servimos enseguida, quitado el envoltorio de papel.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Bacalao con hierbas provenzales y verduras
. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!